Tuesday, 29 December 2015

Tanglin Crispy Curry Puff 東陵酥皮咖喱角 (Maxwell Food Centre)

Tanglin Crispy Curry Puff 東陵酥皮咖喱角 is located in Maxwell Food Centre. I still remember then when I was walking around the hawker centre and the owner making the curry puffs on the spot caught my attention. After all, how often do you get freshly made curry puff? Nowadays most curry puffs are made in a central kitchen or factory before being sent to the stores to be fried. 
This stall speciailses in only curry puffs. They sell 3 varieties; Potato Chicken and Egg Curry Puff $1.50, Potato Sardine and Egg Curry Puff $1.50 and Fish Otah Curry Puff $1.60. 
The unique selling points are definitely the fact that the curry puffs are made freshly on the spot and their Fish Otah Curry Puff is not something can that be bought elsewhere. 
Potato Chicken and Egg Curry Puff $1.50
This is the Potato Chicken and Egg Curry Puff $1.50. The price of the curry puff has increased quite a fair bit from $1.20 to $1.50 (2011 - $1.20, 2013 - $1.40, 2015 - $1.50). Fortunately, the size (big and plump) and taste of the curry puff remains the same. 

The thin, crisp and flaky crust had a slight buttery fragrance. The fillings comprised of moist mashed potatoes with chicken bits mixed with a blend of aromatic curry powder. In addition, a small piece of hard boiled egg in the curry puff. Overall, the Chicken Curry Puff was quite decent. I would eat it if i pass by this place.
Fish Otah Curry Puff $1.60
The Fish Otah Curry Puff $1.60 is something that is executed differently that I do not see elsewhere. It was surprisingly good. Instead of moist potatoes or chicken meat, it was filled with generous amount of fresh succulent fish chunks mixed with curry powder. 

If you are at Maxwell Food Centre or at Tanjong Pagar, this is a snack worth trying. Try it immediately upon purchase as curry puffs taste best when they are freshly cooked. They tend to taste different when you reheat them. 

Tanglin Crispy Curry Puff 東陵酥皮咖喱角 (Maxwell Food Centre)
1 Kadayanallur Street 
#01-06 Maxwell Food Centre 
Tel: 9740 8408 
Opening Hours: Daily 7am to 7pm


View FoodieFC's Singapore Food Map in a larger map

Tuesday, 22 December 2015

Jack's Place (Woodlands Civic Centre)

 NZ Ribeye Steak with Mushroom Brown Sauce 
Jack's Place is one of my favorite restaurant for a decent and affordable steak set lunch. I have been patronising Jack's Place for a long time, since the 1990s. 

Jack's Place was started by a Chinese man (i.e. Mr Say Lip Hai) from Hainan island. He joined the British Army as a cookboy and learnt how to cook steak and Yorkshire pudding. With the skills, he opened his first restaurant called Cola Restaurant in 1967 at Sembawang. This was the very outlet which I used to visit. Today, it has evolved to include several concept restaurants such as Eatzi Gourmet, Seafood Harvest, Brewbaker's, Hoshigaoka and Jack's Place under the JP Pepperdine Group.
Daily Set Lunch Menu
The reason why I always visit during lunch time instead of dinner time is because of their daily set lunch which is available day from 11am to 3pm. The Set Lunch is affordable as it comes along with Wholemeal Garlic Bread, Soup of the Day, Day's Dessert and Coffee / Tea.

They have revamped their menu and the N.Z. Ribeye Steak with Brown Sauce (which used  to cost $16) has been removed from the Executive Set Lunch and placed under Main Course instead with a different sauce.

I visited on a Monday and ordered the N.Z. Ribeye Steak with Brown Sauce (by replacing the Onion Demi Glazed with brown sauce at no extra cost). Price wise, it is now $19.90.
Wholemeal Garlic Bread, Lobster Bisque and Cream of Potato Soup
They now use Wholemeal Bread for their Garlic Bread to promote healthy living. As for the soup of the day, it was the Cream of Potato Soup. It was surprisingly delicious. 

We upgraded one of our soup to Lobster Bisque by adding $2.30. Ever since I tried the Lobster Bisque Soup, I could not resist the temptation to order it again. Great soup, rich in flavour and great balance in taste. In addition, there were several chunks of lobster meat in the soup. The Lobster Bisque Soup is one of Jack's Place house specialty.
Curly Truffle Fries Topped with Parmesan Cheese $8.80
The Curly Truffle Fries Topped with Parmesan Cheese $8.80 is a new dish that was introduced recently when they revamped the menu. The fries were essentially fried curly fries with truffle oil and topped with parmesan cheese. It was delicious and not overly oily. It was a tad too salty towards the end. 
 NZ Ribeye Steak with Mushroom Brown Sauce 
The NZ Ribeye Steak arrived on a sizzling hotplate along side with carrots, baby corn, french beans, onions and baked potato. The brown sauce on top complement the steak perfectly. I love the brown sauce! so much that we would always request for extra serving of the brown sauce (kudos to Jack's Place for not charging extra for such request). Anyone knows how I can make the brown sauce?

The baked potato deserves a mention too. It was well baked, not dry not powdery. Topped with Sour Cream Sauce, Chicken bits and Spring Onions, it was yummy!
Day's Dessert and Coffee & Tea
They should bring back the desserts which they served in the past such as the cakes or tarts. The current dessert that they serves are terrible.

In summary, other than the desserts, this is still my favourite restaurant for an affordable yet good steak. Definitely will be back for more!

Jack's Place (Woodlands Civic Centre)
#02-05/06 Woodlands Civic Centre
Tel: +65 6363 4803 
Opening Hours: Daily 11am to 1030pm

View FoodieFC's Singapore Food Map in a larger map

Monday, 21 December 2015

Starbucks Singapore: 1 For 1 Venti-Sized Christmas Beverage (till 23 Dec 2015)

Source: Starbucks Singapore

Starbucks Singapore: 1 For 1  Venti-Sized Christmas Beverage (till 23 Dec 2015)

- Valid from 21 to 23 Dec 2015, from 3pm to 7pm
-  While stocks last

Thursday, 17 December 2015

Cold Stone Creamery: Free Ice Cream Vouchers at Orchard Central (till 20 Dec 2015)

Cold Stone Creamery: Free Ice Cream Vouchers at Orchard Central (17 to 20 Dec 2015)

- Valid from 17 to 20 Dec 2015 from 2pm onwards
- Complimentary ice cream vouchers valid for first 250 shoppers daily
- Limited to 1 per shopper only
-  Redemption of ice cream voucher at level 1 concierge counter
- Ice cream redeemable at Cold Stone Creamery for Signature Creation in "Like It" size.
- While stocks last.

Tuesday, 15 December 2015

Häagen-Dazs: 1 For 1 Flavoured Latte Promotion (till 31 Dec 2015)

Source: Häagen-Dazs
Häagen-Dazs: 1 For 1 Flavoured Latte Promotion (till 31 Dec 2015)

- Valid till 31 Dec 2015
- Bring a friend along
- Free Flavoured Latte is limited to Chocolate Latte only

Monday, 14 December 2015

Northern Thai Restaurant 泰北 (Peace Centre)

Traditional Clear Tom Yam Soup $4
I still remember my first visit to Northern Thai Restaurant 泰北 in 2011. Back then, this eatery was located in a coffeeshop along Tyrwhitt Road at Jalan Besar area and everyone at this coffeeshop was patronising this stall. I wanted to visit the eatery a couple of years back, but got to know that it shifted out from Tyrwhitt Road to Upper Paya Lebar Road. Hence, I was surprised to find see this stall at Peace Centre when I walked past it recently.
Northern Thai Restaurant is now located at level 1 of Peace Centre. It is located together with Isle Cafe. As its name suggest, the eatery serves Northern Thai cuisine.

The menu is pasted on the facade. Generally, they now focus on offering a fewer variety of dishes due to the difficulty in getting manpower. They no longer sell dishes such as Stewed Pork Leg, Spring Rolls and Fried Kang Kong.
Phad Thai $3.80 and Northern Thai Special Tom Yam Soup $4
I visited the stall on several occasions to try their food. During the first occasion, I ordered their Phad Thai $3.80 and Northern Thai Special Tom Yam Soup $4.
Phad Thai $3.80
The Phad Thai which is the Thai version of fried kway teow cost $3.80. It was fried with egg, beansprouts and prawns, and served with grounded peanut, chilli powder and lime. They were generous with the ingredients and this is a relatively cheap plate of Phad Thai as a similar portion elsewhere (e.g. other thai eateries - note not restaurant) would have easily cost $5.50.

While this plate of Phad Thai was quite well fried and decent in terms of taste, if I may compare, it lacks the taste (wok hei) and fragrant of the Phad Thai at Ah Loy Thai. However, for $3.80, I should not be complaining too much as its so value for money.
Northern Thai Special Tom Yam Soup $4
I remember that this is one of their signature dishes - Northern Thai Special Tom Yam Soup $4. This was quite a unique bowl of tom yam soup. It was cloudy and orangey in appearance and was served with fish slices. The fried fish soaked up all the essence of the soup!
Phad Hoon Sen $3.80
On another occasion I had the Phad Hoon Sen $3.80 and Traditional Clear Tom Yam Soup $4. Both were quite well executed.

The Phad Hoon Sen $3.80 is a Thai stirred fried glass noodles dish. This is a dish that is not easy to execute and fire control is essential to ensure that the glass noodles are cooked to the right texture and not overcooked. This was delicious as taste wise, it was just nice and cooked just right too. The plus point was that it was not oily at all.
Traditional Clear Tom Yam Soup $4
The Traditional Clear Tom Yam Soup $4 was not bad. Just that I found it a tad too sour. Could have been a little more spicy. 

Generally, the food here was not bad. Price wise, it was so value for money. During lunch time, it can be quite crowded and hard to get seats. If you intend to come on a Saturday, do give them a call as some of their popular items could be sold out as early as 1pm.

Northern Thai Restaurant 泰北 (Peace Centre)
#01-46 Peace Centre
1 Sophia Road
Singapore 228149
Opening Hours: Mon to Sat 10am to 5pm (or sold out)
                          Closed on Sun and PH
Tel: +65 9851 6386
Facebook



View FoodieFC's Singapore Food Map in a larger map

Thursday, 3 December 2015

Starry House Cottage 清境觀星園景觀山莊 (Taiwan, Nantou Country)

Complimentary Breakfast
 Starry House Cottage 清境觀星園景觀山莊 is a popular guesthouse (minsu) located in Cing Jing.
 We chose this guesthouse because of the following reasons.

1) It has the best view as it is strategically located at the highest point of Cing Jing
2) Great reviews on the hospitable and and friendly service
3) Complimentary steamboat dinner and breakfast that garnered good reviews
I am not joking when I wrote that it has the best view. Look at the sunset! We had an unblocked view as we were at the highest point. We arrived just in time for sunset. The owners immediately told us to go to the porch to view the sunset, and leave the luggage with them and pay the remaining payment later.

If you thought that this view was great wait till you see the photo on sunrise at the end of this post. 
Complimentary Steamboat Dinner
Located so high in Cing Jing, the temperature was so cold, making it perfect for having steamboat dinner. The portion of food was for 4 persons.
Complimentary Steamboat Dinner
The food was wrapped up in cling wrap to keep the food fresher till the guests were ready for dinner. Such thoughtful gesture from the owners! As for the meat and soup, they were served only after the guests were ready.
Complimentary Steamboat Dinner

Complimentary Steamboat Dinner


Complimentary Steamboat Dinner

Complimentary Steamboat Dinner
The ingredients provided were all very fresh. The only complain I had for the dinner was that there should have been more meat.
Complimentary Steamboat Dinner
This is their homemade chilli dip. Spicy and addictive.

Everyone staying at the guesthouse all woke up early and waited for the sun to rise. This is the photo of the sunrise. Beautiful right?
Complimentary Breakfast (Toast and egg)
After watching the sunrise, everyone went for breakfast which consisted of toast, egg, fruit, salad and coffee or tea. The breakfast was cooked by the owner's wife.
Complimentary Breakfast (salad and fruit)

The breakfast was simple yet delicious especially the toast. However, the portion was too little =(.

Nevertheless, we had a great stay at Starry House Cottage. Highly recommended! 

Starry House Cottage 清境觀星園景觀山莊 (Taiwan, Nantou Country)
台灣南投縣仁愛鄉大同村博望巷96號
No.96.Bowang Ln,Ren'ai Township
546 Nantou  Taiwan
Tel: 049 280 2242
Website



View FoodieFC's Taiwan Food Map in a larger map

Tuesday, 1 December 2015

Starbucks Singapore: Free Tall-Sized Christmas Beverage With A Donation To The Salvation Army (3 Dec 2015)

Source: Starbucks Singapore
Starbucks Singapore: Free Tall-Sized Christmas Beverage With A Donation To The Salvation Army (3 Dec 2015)

- Valid on 3 December 2015, from 3pm to 7pm

Monday, 30 November 2015

Starbucks Singapore: 1 For 1 Venti-Sized Christmas Beverage (1 Dec 2015)

Source: Starbucks Singapore
Starbucks Singapore: 1 For 1 Venti-Sized Christmas Beverage  (1 Dec 2015)

- Valid on  1 December 2015 from 3pm to 7pm
- Limited to 2 redemptions per customer.

Wednesday, 25 November 2015

Inako Scenic View Cafe Restaurant 清境伊拿谷景觀咖啡餐廳 (Taiwan, Nantou Country)

Roasted Chicken (Earthen Jar Chicken) 現烤甕缸雞 560 TWD (S$24.50)
Inako Scenic View Cafe Restaurant is an alfresco dining restaurant perched over a mountainous deep valley in Cingjing. 
This restaurant is well-known among Taiwanese for its food and scenery. It has been featured by their local magazines and visited by Taiwanese celebrities.  
This is the magnificent view from the dining area. It is beautiful and the air is so fresh. Coupled with the cooling weather, it is a perfect place to enjoy our food during the afternoon.
Set Menu
We ordered the Set Menu for 5 persons at 1200 TWD (S$52.40). It consisted of Steamed Live Trout 清蒸中段活鱒魚, Stirred Fried Mountain Vegetables with Mountain Pork Meat 山菜炒山豬肉, Crystal Shrimp 碧湖水晶蝦, Stirred Fried Chicken Soup Bamboo Shoot 雞湯滷桂竹筍, Highland Cabbage 高山高麗菜, Live Trout Head and Tail Soup 活鱒魚頭尾湯 and Steamed Rice.

We also ordered their signature Roasted Chicken (Earthen Jar Chicken) 現烤甕缸雞560 TWD (S$24.50). This is dish and the Steamed Live Trout 清蒸中段活鱒魚 are their signature dishes \.

Do note that, I have literally translated the Chinese characters to English Language. Hence, the dishes may sound weird in English Language.
video
The signature Roasted Chicken (Earthen Jar Chicken) 現烤甕缸雞 is a very famous dish here and this is a must try at the restaurant. The chickens are marinated and then cooked in huge earthen jar placed outside the restaurant. The chickens are hooked up-right and cooked (roasted).  The essence and fats from the chicken is then collected at the bottom. Each earthen jar can cook four chickens at any point in time. Every now and then, a staff will take out each chicken from the jar and spray them with a layer of oil before putting back to roast, resulting in the crisp skin and tender meat.  
Roasted Chicken (Earthen Jar Chicken) 現烤甕缸雞 560 TWD (S$24.50)
The signature Roasted Chicken (Earthen Jar Chicken) 現烤甕缸雞 560 TWD (S$24.50) was served with dipping sauce (i.e. chilli and salt) and interesting a pair of cotton knitted work gloves and plastic gloves! Just like what you see in the above photo.

The chicken was so tender that it was easily torn into smaller pieces by hand. Hence, gloves were provided. The chicken skin was crispy and there were no fats in between as the fats had all been roasted. The interior meat was juicy and tender, not dry at all. Taste wise, it was just nice and there was no need for me to use the dipping sauce. A must try
Highland Cabbage 高山高麗菜
These cabbage from the Highland Cabbage 高山高麗菜 dish were grown and harvested from the mountains. Although it was well cooked and the cabbage was sweet and crunchy, it was just an ordinary dish. 
Stirred Fried Chicken Soup Bamboo Shoot  雞湯滷桂竹筍
The Stirred Fried Chicken Soup Bamboo Shoot 雞湯滷桂竹筍 is another must try.This dish was well executed. They were so fresh and crunchy with a sweet taste. Not hard at all and taste so different from the ones you eat or can buy in Singapore. 
Crystal Shrimp 碧湖水晶蝦
The Crystal Shrimp 碧湖水晶蝦 was a very addictive dish. The shrimps were deep fried with their shells still intact and were lightly seasoned with pepper, salt and chilli. They were so well deep fried that the shells were so crisp and crunchy which the interior meat was soft and sweet. Perfect with plain rice (white steamed rice).
Stirred Fried Mountain Vegetables with Mountain Pork Meat 山菜炒山豬肉
The vegetables and pig used in this dish (i.e. Stirred Fried Mountain Vegetables with Mountain Pork Meat 山菜炒山豬肉) were grown from the mountains. They were very generous with the pork meat.
Steamed Live Trout 清蒸中段活鱒魚
This is another signature dish - Steamed Live Trout 清蒸中段活鱒魚. The trout fish was taken freshly from the fish tank. Its head and tail were removed leaving just the body. The fish was then cooked with shredded ginger, chili and garlic mixed with little soy sauce till it was 50% cooked. It would then be served to customers.  The staff would then advise the customers to wait 10 minutes as the fish would continue cooking. By then the fish would be perfectly cooked. 
Steamed Live Trout 清蒸中段活鱒魚
The trout fish had a lot of bones in it. Even for someone like me who is used to eating fish, I was extremely careful when eating this dish. I did not find this fantastic. 
Live Trout Head and Tail Soup 活鱒魚頭尾湯
As for the head and tail of the trout fish, they were not wasted. They were used to cook the Live Trout Head and Tail Soup 活鱒魚頭尾湯 together with ingredients such as mushroom and carrot.
Live Trout Head and Tail Soup 活鱒魚頭尾湯
The soup was lightly flavoured.
高山鱒魚
Look at the number of Trout Fish in the fish tank. Interestingly, they were all perceptually swimming in a particular direction. 

Inako Scenic View Cafe Restaurant 清境伊拿谷景觀咖啡餐廳(Taiwan, Nantou Country)
546南投縣仁愛鄉大同村仁和路信義巷36之1附1號
No. 25-1, Rénhé Rd, Renai Township, Nantou County, Taiwan 546
Tel: 049 280 3710
Opening Hours: Daily 10am to 9pm


View FoodieFC's Taiwan Food Map in a larger map
Related Posts Plugin for WordPress, Blogger...